Ogden Restaurants

The Timbermine Restaurant transports guests back into the century of the prospectors and the gold rush. 45 minutes away from Salt Lake City, the Timbermine offers a superb menu and daily specials like Deep-Fried Mushrooms to the hearter Gambler – a 32oz. Porter House steak. In addition, the menu has a extensive seafood selection like shrimp and king crab combination. For those guests cant pick between steak or seafood, dive into their steak and lobster combination or substitute the steak for a delicious prime rib that practically melts. Learn More »

The Prairie Schooner Steak House specializes in serving mouth-watering steak, seafood, chicken, and prime rib. Open for lunch and dinner, guests can dine in a covered wagon next to an open prairie fire while enjoying the delicious entrees and signature desserts. The indoor re-creation of the American Pioneer West provides a great atmosphere for intimate dinners, special events, and large banquets. Learn More »

Bombay Grill in Ogden creates a warming sensation in the stomach with spicy aromas and nodes from the authentic Indian cuisine. The chefs create a tasty assortment of authentic Indian entrees. Choose from appetizers like Pokoras (deep fried finger foods), or Samasa (stuffed turnovers) that will surely cure all hunger pains. Spicy risk takers can enjoy the house-made curry creations, made with chicken or seafood. Each curry creation is mixed with exotic spices and herbs to ensure an authentic Indian dish guests will not find anywhere else. Learn More »

Located on the former “edgy” side of the otherwise squeaky-clean image of Utah and Salt Lake City, Bistro 258 features delicious Traditional American cuisine in a establishment that is rich in history. Originally label as the “Union Restaurant” due to its proximity to the Union Pacific Railroad Deport, Bistro 258 features a menu that offers fresh entrees at a affordable price point. Open for lunch and dinner, try favorites like Honey-Glazed Salmon or Morgan Vally Lamb – locally raised lamb tenderloin crusted with stone ground mustard and finished with rosemary demi-glaze. Be engulfed in Bistro's amazing rustic dining room, fashioning … Learn More »