American Restaurants

The Yurt in Solitude Mountain Resort encompasses both fine dining and adventure. A guided cross country ski or snowshoe trek of less than a mile through the moon and lantern lit forest brings guests to a single Mongolian yurt. Once inside, chefs showcase their skill in front of all, preparing an exciting five-course meal. Chef Abbigail Carlson takes pride in her cuisine and provides a meal that anyone will enjoy. When the snow melts and summer hits, guests hike on foot to the yurt, building up an appetite for a fantastic four-course meal at sunset. Learn More »

The Paris offers New American cuisine inspired by Italian, French and Mediterranean cultures. They boast an award winning wine list, in a classic bistro and lively zinc bar setting. The Paris serves dinner and take-out seven nights a week beginning at 5p.m. Learn More »

The Mustang offers a wide assortment of delicious food from multiple cultural settings. The Asian Chicken Potstickers and Southwestern Duck Chile Relleno are side by side on the menu. All that can be said is that whatever they choose to make, it is always delicious. The dining hall has a chic modern atmosphere, and provides a unique setting for guests to have one of Mustang's signature cocktails or international wines. Learn More »

The Melting Pot is a one-of-a-kind restaurant giving guests the opportunity to dip to their hearts’ content – in fondue, that is. Boasting an unbelievably decadent menu of cheese, broth, and chocolate-based fondue options, diners are armed with everything they need to satisfy that certain craving for something sweet or savory. Chic décor hearkens back to a golden era of opulence, while maintaining a contemporary air of casual elegance. Join family and friends around the Melting Pot table and partake in the joyous style of dining that is fondue. Learn More »

Mariposa is one of Deer Valley's premier restaurant, offering a blend of classic and modern cuisine. The dining room provides a cozy and elegant atmosphere with a stone-crafted fireplace, keeping guests comfortable when the weather outside is cold. The Cedar Room holds private parties of 13, giving large parties a secluded place to enjoy their time with friends and family. Wine lovers can rejoice over Mariposa's wine list that consistently receives the Wine Spectator Award of Excellence, a high award in the culinary circuit. Learn More »

Newly added to The Canyons Resort, The Farm offers an innovative menu that focuses on locally sourced ingredients from farms and artisans within 200 miles of Park City. Overlooking the Ski Beach in the heart of the Resort Village, The Farm's rustic setting offers both indoor/outdoor dining. In addition to their dining area, the lounge offers a relaxing atmosphere to indulge on one of the many wines The Farm offers. Learn More »

The Copper Onion is a urban chic establishment providing a gastronomic view on contemporary cuisine. Utah native and former NYC chef Ryan Lowder brings his experience and know-how from the Concrete Jungle to the streets of downtown Salt Lake City, showing guests his personal take on New American cuisine. Right across the street from The Broadway Theatre, frequent theater goers head to Copper Onion's lively dining room or bar before or after the show. Four different menus are offered at Copper Onion depending on the time: brunch, lunch, late afternoon, and dinner, which provides a different taste at anytime of … Learn More »

Since 2003, The Purple Sage has been serving American Western cuisine in the old 1895 Rocky Mountain Bell Telephone Building in the middle of Historic Main Street. The unique cuisine focuses on the bold and rustic flavors of the West with a modern and sophisticated twist. Try the house specialties like the award winning meatloaf, sugar and chile cured duck, and the fresh Utah Trout. Diners in the private room upstairs can watch skiers glide down the slopes or see Main Street bustling with visitors from below. Summer dining is on the picket fence-enclosed deck, lined with umbrellas and adorned … Learn More »

The Prairie Schooner Steak House specializes in serving mouth-watering steak, seafood, chicken, and prime rib. Open for lunch and dinner, guests can dine in a covered wagon next to an open prairie fire while enjoying the delicious entrees and signature desserts. The indoor re-creation of the American Pioneer West provides a great atmosphere for intimate dinners, special events, and large banquets. Learn More »

Revel in the energy and activity at Market Street Oyster Bar. Open every night of the week, guests can dine on seafood from around the world, including an amazingly wide selection of fresh oysters. The menu also features several melt-in-your mouth, tender steaks, and an abundant selection of other non-seafood dishes. For large parties, a private dining room is available for any occasion. Learn More »

Since 1980, Market Street Grill has been the unanimous favorite of locals and visitors. Located in the heart of downtown, in the historic 1906 New York Hotel, the restaurant is open daily, serving award-winning breakfast, lunch, dinner, and Sunday brunch menus that offer something for everyone. In addition, guests can enjoy a free shuttle to-and-from select sporting and art events when they dine. Market Street Grill strives to provide a memorable experience for all guests. Learn More »

For over two decades, diners at the Market Street Broiler have enjoyed a menu featuring over 30 varieties of fresh seafood and 20 delicious non-seafood selections. “Fresh” is truly the focus at Market Street Broiler. Seafood is flown in daily from around the world, and tender steaks are grilled over mesquite firewood for a unique and savory flavor. Enjoy a wide selection of crisp, main-dish salads, the famous Market Street Clam Chowder, a fine assortment of delicious sandwiches, and the famous hickory-smoked baby back ribs that are to die for. Learn More »

Sitting at the top of the Golden Eagle lift at the Canyons, Lookout Cabin offers guests a taste of Rocky Mountain cuisine accompanied by spectacular views of the Wasatch mountains. This secluded get-away offers a table-served luncheon menu featuring grilled fish, meats, and the best Caesar salad on the mountain. At Lookout Cabin, guests can also enjoy the full-service bar where bartenders serve handcrafted cocktails, tapped beers, and delicious wines. Learn More »

Little America Steakhouse offers gracious service and a delicious and consistent menu. The casual ambiance is perfect for everything from a romantic dinner to an important business lunch. An extensive menu offers a variety of seafood entrees, garden fresh salads, and fine desserts in addition to prime steaks and roasts. Open daily for breakfast, lunch, and dinner, Little America Steakhouse is a great place to dine any time. Learn More »

Situated in the heart of Big Cottonwood Canyon, Kimi’s Mountainside Bistro offers a playful mixture of fresh and tasty treats prepared by Chef Matt Anderson. The outdoor patio allows guests to be engulfed by the fresh mountainside backdrop, while enjoying delicious entrees prepared by the renowned chef. He has created a menu that reflects his favorite dishes from the Mediterranean, Scandinavia, and Western America. Utilizing his inspirations from these cultures, he delivers a mix of cuisine that is light and fresh, perfect for summer. In addition, he uses only local produce from farmer's markets, ensuring freshness in every bite. Ultimately, … Learn More »

Jean Louis Montecot always had the dream to open up his own restaurant. Soon after he helped Goldener Hirsch Inn reach its place as one of the greatest restaurants at Deer Valley, he opened his own establishment and thoughtfully named it after himself. Jean Louis is located in downtown Park City, offering a contemporary space with an attractive, dimly lit scene. The diverse menu offers loads of entrees from several different cultures, giving it appeal to all guests. Inside Jean Louis is an open seated bar area, which offers a select menu featuring traditional bar food, Greek entrees, and desserts … Learn More »

Located in Old Town Park City, at the bottom of Quittin' Time ski run, High West Distillery and Saloon is an intimate gathering place serving small plates of nouveau Western fare, a full selection of fine wine and spirits, and their own small-batch, mountain-crafted, award-winning whiskeys and vodkas. Learn More »

Located in beautiful Park City, Grub Steak has been a purveyor of great steak and seafood for over 30 years. Open for lunch and dinner, chefs grill up a generous amount of beef for any guests looking to test the capacity of their stomachs. However, guests can also indulge on plenty of fish,seafood, and poultry selections. End the night with an after dinner cocktail or dessert wine and leave with fond memories of delicious food to hold you over until the next visit. Learn More »

Seated high on the slopes above Park City and just steps from the ski runs of Deer Valley Resort is Goldner Hirsch Restaurant, an award winning establishment serving delicious contemporary Alpine cuisine with a seasonal American spin. Goldner Hirsch is a “Four Diamond Rated” restaurant deemed by AAA for is exceptional cuisine, service, and an elegant dining experience. Its menu takes guests on a wild ride through American Alpine dishes like Crispy Berkshire Pork Shank and Bone-in 12oz Veal. Goldner showcases their stunning Alpine cuisine in a dining hall filled with charming Austrian décor. Like a rare gem, Goldner Hirsch … Learn More »

The Glitretind Restaurant near Park City is the height of culinary excellence, providing guests with an extraordinary global cuisine experience. The setting is warm and elegant, perfect for a romantic rendezvous or a classic night out. And for lodge guests, this dining treat is only a few steps from their room. The Glitretind is open daily for breakfast, lunch and dinner and also offer a weekly Sunday Brunch. Learn More »