4 1/2 Stars Restaurants

Chimayo in Park City creates an experience like no other. With a distinctive Southwestern-inspired menu, Chimayo offers guests a taste that combines the traditions of Tex-Mex cuisine with modern flavors, textures, and presentations. The dining room is a colorful arrangement of beautiful floral adorations and light wood décor that creates an environment that comes alive. You can't miss Chimayo from the outside. A red brick exterior brings a pop to guests' eyes whether it is day or night. Learn More »

Cafe Madrid offers guests exceptional food and world class service blended into an intimate, charming, and cozy environment. It is a rich and memorable dining experience to be sure. An authentic Spanish restaurant, Cafe Madrid showcases a complete menu, including tapas, entrees, and desserts. Guests can indulge with Spanish entrees that are sure to please any palate. In addition, Madrid has an extensive wine and liquor selection that pairs finely with all of the authentic Spanish entrees and tapas. Learn More »

Lespri Prime Steak and Sushi Bar takes signature entrees from American and Japanese cuisine and combines them to create an experience like no other. The menu is split in half, with savory steaks on one side and colorful sushi creations on the other, to be mixed and matched to the hearts content. In addition, guests are graced by a brilliant selection of wine to pair with any entree, clearing the palate and adding a subtle complexity to each meal. Learn More »

A favorite of locals and visitors alike, the Seafood Buffet has a vast array of fresh seafood. Dishes includes fresh sushi and chilled shellfish. In addition, they offers fresh salads, hot and cold appetizers and entrees like glazed duck breast, pasta, and prime rib. Pair each entree with one of their fine wines or classic cocktails available at their fully stocked bar. Located in the Snow Park Lodge, head to the Seafood Buffet to indulge on the fresh seafood in the Salt Lake region. Learn More »

At Forage Restaurant, they believe that a great meal is more than just good food and wine, and that a great establishment does more than cure hunger pains. With that mission, Forage is committed to take each dinner a memorable journey, an experience where no detail is left unattended. Forage provides a deeply personal rendition of gourmet cuisine, one where non-typical methods of cooking meet, tradition, refinement, imagination, and the best local ingredients create an experience guests will remember forever. Learn More »

Chef's Table is dedicated to providing the best food that Utah has to offer. Head chefs Peter Sproul and Troy Wilson have created a new American-inspired menu with dishes that not only look good, but taste great, and they utilize only the freshest ingredients to do so. Each entree allows guests to experience new tastes and combinations of American cuisine only found at Chef's Table. Guests can gather in the semi-formal dining room that is adorned with classic hand painted art. Open for lunch and dinner, Chef's Table provides terrific service alongside delicious food that guests will truly enjoy. Learn More »

Carvers Steaks and Seafood serves up delicious steak and seafood classics with a modern twist. Winner of the 2011 “Summit Award” for Best Restaurant in Sandy, Carvers is the place to be for fantastic food and service. Guests can indulge on exquisite prime rib, steaks, and chops that are all grilled to perfection and paired with a choice of sides. Unlike most steakhouses, Carvers offers several healthy vegetarian selections. The dining room is adorned with free hanging lights and modern décor that pairs well with the vision of forward thinking cuisine. Carvers strives to provide exceptional food and service for … Learn More »